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Midwest

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Learn how Wilson’s Orchard & Farm in Iowa has perfected the art and science of making crisp and delicious hard cider.

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Summer-sweet fresh corn peaks now, and we have your tips, tricks and recipes. Plus, learn about Illinois’ Janie’s Farm Organics and innovative corn-based vodka.

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Three Chicago chefs serve up their favorite potato recipes, from sweet frites to au gratin and even a potato salad.

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Top this herby potato salad recipe with your favorite protein to make it a main course, or serve it more traditionally as a side.

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These decadently rich au gratin potatoes reflect the symmetry between the acclaimed chef Carlos Gaytán’s Mexican heritage and his French culinary technique which he brings to the table at Chicago’s Tzuco.

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Featuring single- and double-door models, this metal crate is durable enough to withstand sharp claws and teeth. It is lightweight, quiet and secure. Plus, it comes with rolling feet so as not to scratch floors. Multiple sizes available at Amazon

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This panzanella recipe features sweet black cherries in place of the more typical tomatoes for a satisfying Midwest mashup.

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A variation on the classic Old Fashioned recipe, this version features cherry-infused whiskey with warming cinnamon and zesty lemon.

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